Dessert

I have a Lemon Dessert that is Amazing!! If you like Lemon this will be a favorite for years to come. And it's so simple! This dessert does not last long in my home or at large gatherings.

Ingredients for Lemon Dessert:

2 cups flour
2 sticks of butter (or margarine), softened
2 - 8oz pkg of cream cheese, softened
2 cups of powdered sugar
3 cups milk
2 pkgs of instant Lemon pudding
1 large tub of cool whip
*almonds optional to sprinkle on top or put in crust

Directions:

Crumb flour and butter together, *add nuts if desired, press on bottom of 9x13 inch pan.
Bake crust at 375 degrees for 15 minutes, let cool completely.
Once the crust is completely cooled, mix together in bowl the cream cheese and powdered sugar. Spread on crust evenly.
Then make the lemon pudding (the cup amount is less than the pkg directions for more of a thickness, do not recommend altering recipe), pour on top of cream cheese mixture immediately, put in fridge and let set for 5 minutes.
Take out of fridge and spread cool whip over top of the lemon pudding.
Cover and place back in fridge and let chill for at least 2 hours (or overnight). Make sure it does not get any moisture inside.
Serve when desired and ENJOY!